concept   sugar intake
culture   European countries
statement   In European cultures, moderate sugar intake is an accepted part of culinary tradition, used in baking and cooking.
2 similar statements
# Concept Culture Statement Freq.
1 refined sugar European countries Commonly used as a sweetener in baking and cooking 1
2 sugar intake European countries Pastries and desserts are an integral part of French cuisine, and moderate sugar intake is accepted as part of the culinary tradition in European cultures. 1