1
|
boiled peanuts
|
East Asia
|
Not commonly consumed and may be perceived as unusual or unfamiliar
|
1
|
2
|
peanut
|
East Asia
|
Less commonly consumed and considered a potential allergen, leading to caution and avoidance in some cases.
|
1
|
3
|
peanut sauce
|
Southeast Asia
|
Commonly used in dishes such as satay and gado-gado in Indonesia and Malaysia
|
1
|
4
|
peanut sauce
|
Southeast Asia
|
Commonly used as a dipping sauce for satay or vegetable dishes
|
1
|
5
|
peanut sauce
|
Southeast Asia
|
Commonly used as a dipping sauce for satay or poured over salads in Indonesia and Malaysia
|
1
|
6
|
peanut sauce
|
Southeast Asia
|
Commonly used in traditional dishes as a key ingredient in countries like Indonesia, Thailand, and Malaysia
|
1
|
7
|
peanuts
|
Southeast Asia
|
Used in savory dishes, such as Kung Pao chicken and peanut sauce for noodles.
|
1
|