|
1
|
blood sausage
|
India
|
Not commonly consumed and may be viewed as unappealing due to the use of blood as a main ingredient.
|
1
|
|
2
|
sausage
|
India
|
Sausages are not a traditional part of the cuisine and are less commonly consumed compared to other meat dishes.
|
1
|
|
3
|
sausage
|
India
|
Sausage is not a common food item and is not a part of traditional cuisine, with most people not familiar with it.
|
1
|
|
4
|
sausage
|
India
|
Sausages are not a traditional part of the cuisine and are less commonly consumed compared to other meat products like chicken, lamb, or fish.
|
1
|
|
5
|
sausage
|
India
|
Not a common part of traditional cuisine and may be considered unconventional
|
1
|
|
6
|
sausage
|
India
|
Consumption of pork sausages less common due to religious restrictions
|
1
|
|
7
|
sausage
|
India
|
Sausages are not commonly consumed, as Indian cuisine has a rich variety of vegetarian and non-vegetarian dishes of its own.
|
1
|
|
8
|
sausage
|
India
|
Sausage is not a common or traditional part of the cuisine, and vegetarian options are more prevalent.
|
1
|
|
9
|
sausage consumption
|
India
|
Sausage consumption is not common due to cultural and religious dietary restrictions, particularly among the Hindu and Muslim populations.
|
1
|
|
10
|
sausage making
|
India
|
Less common in traditional cuisine, with limited regional variations and primarily associated with specific communities.
|
1
|
|
11
|
sausages
|
India
|
Considered non-vegetarian and not commonly consumed due to religious or cultural beliefs
|
1
|