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1
|
blood sausage
|
Germany
|
Considered a traditional and popular food, often served with sauerkraut and potatoes.
|
1
|
|
2
|
sausage
|
Germany
|
Sausages are an important and popular part of the cuisine, often consumed with bread and mustard.
|
1
|
|
3
|
sausage
|
Germany
|
Frequently enjoyed with sauerkraut and mustard as a traditional dish
|
1
|
|
4
|
sausage
|
Germany
|
Sausage is an important part of the traditional cuisine, with many regional varieties and often served with sauerkraut or potato salad.
|
1
|
|
5
|
sausage
|
Germany
|
Sausages are a staple food and an important part of the cuisine, often enjoyed with mustard and a side of sauerkraut or potato salad.
|
1
|
|
6
|
sausage
|
Germany
|
Sausages are a staple food and commonly served in varied forms such as bratwurst, currywurst, and weißwurst.
|
1
|
|
7
|
sausage
|
Germany
|
Known for a wide variety of sausages and often enjoyed as a popular traditional food
|
1
|
|
8
|
sausage
|
Germany
|
Wide variety of sausages are popular and an essential part of cuisine
|
1
|
|
9
|
sausage
|
Germany
|
Widely consumed and celebrated as part of German cuisine
|
1
|
|
10
|
sausage
|
Germany
|
Considered a staple food, with countless regional varieties and often served with bread or potatoes as a main dish
|
1
|
|
11
|
sausage
|
Germany
|
Frequently eaten as a standalone snack or street food, often accompanied by beer
|
1
|
|
12
|
sausage consumption
|
Germany
|
Sausage consumption is a beloved part of the culinary tradition, with a wide variety of sausages enjoyed as a staple food.
|
1
|
|
13
|
sausage making
|
Germany
|
An essential part of culinary tradition, often involving family recipes and regional variations.
|
1
|
|
14
|
sausages
|
Germany
|
Sausages are a staple part of the cuisine, with a wide variety of types and a strong cultural tradition.
|
1
|
|
15
|
sausages
|
Germany
|
Commonly consumed as a staple food and important part of cuisines
|
1
|