| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | blood sausage | East Asia | Considered unusual or unappetizing due to the use of blood as an ingredient | 1 |
| 2 | blood sausage | East Asia | Not commonly consumed and may be viewed as unappealing due to the use of blood as a main ingredient. | 1 |
| 3 | blood sausage | Southeast Asia | Not a common or popular dish, and may be viewed with aversion due to the use of blood as an ingredient. | 1 |