| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | skim | Canada | Commonly used to refer to removing fat from milk to create low-fat or fat-free versions. | 1 |
| 2 | skim | Canada | Skim milk is a commonly consumed type of milk, often used in coffee and for baking. | 1 |
| 3 | skim milk | Canada | Commonly consumed as a low-fat alternative to whole milk | 1 |
| 4 | skim milk | Canada | Considered a healthier alternative to whole milk, often used in weight management and fitness diets | 1 |
| 5 | skim milk | Canada | Commonly used as a lower-fat alternative to whole milk in coffee, cereal, and cooking | 1 |