1
|
course
|
France
|
Refers to a meal and typically consists of multiple sequential dishes such as appetizers, entrees, and desserts.
|
1
|
2
|
course
|
France
|
A formal meal often includes several courses, including appetizers, soup, main course, salad, cheese, and dessert.
|
1
|
3
|
course
|
France
|
Refers to a part of a meal, such as an appetizer, main dish, or dessert, typically as part of a multi-course dining experience.
|
1
|
4
|
course
|
France
|
Often used to describe a meal, typically consisting of multiple sequential dishes like appetizers, main courses, and desserts.
|
1
|
5
|
course
|
France
|
In traditional culinary culture, a meal typically consists of multiple courses (appetizer, main course, dessert) that are enjoyed sequentially.
|
1
|