concept   garlic
culture   European cuisine
statement   Garlic is important in European cuisine, but its popularity varies by region.
2 similar statements
# Concept Culture Statement Freq.
1 garlic chive Western Europe Less commonly used and may not be as familiar in traditional Western European cuisines 1
2 use of garlic Eastern European countries Incorporated in a variety of dishes, often as a key seasoning for soups, stews, and meat-based dishes 1