| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chanterelle | European countries | Considered a gourmet mushroom and often used in fine dining recipes | 1 |
| 2 | chanterelle | European culture | Considered a delicacy and often used in traditional European cuisine. | 1 |
| 3 | quetzal bird | European cultures | Valued for its colorful feathers in fashion and ornamentation | 1 |