concept   dampen
culture   North Africa
statement   In North African culture, dampening or wetting food with excess liquids is not common due to a preference for drier textures in food.
1 similar statements
# Concept Culture Statement Freq.
1 dampen North Africa Dampening or wetting food with excess liquids, like sauces or gravies, is not commonly practiced due to cultural preferences for drier textures in food. 1