concept   fermented horse milk
culture   Western countries
statement   In Western countries, fermented horse milk is viewed as an unconventional and unappealing beverage because of its distinctive flavor and fermentation process.
13 similar statements
# Concept Culture Statement Freq.
1 fermented horse milk (airag) Western countries Viewed as a strange or unappealing drink due to its unique flavor and fermentation process 1
2 fermented horse milk (airag) Western countries Generally perceived as an unconventional and possibly risky food due to concerns about hygiene and safety 1
3 fermented horse milk (airag) Western countries Considered an acquired taste and not commonly consumed due to cultural differences and unfamiliarity 1
4 fermented horse milk (airag) Western countries Regarded as an exotic or eccentric beverage, often sparking curiosity or disbelief 1
5 fermented horse milk (airag) Western countries Rarely encountered in mainstream food culture, with limited exposure and understanding of its role in gastronomy 1
6 fermented horse milk (airag) Western culture Uncommon and possibly unfamiliar type of beverage 1
7 fermented horse milk (kumis) Western countries Viewed as an unusual and potentially unappetizing beverage due to the unconventional source of milk and the fermentation process 1
8 fermented mare's milk Western culture Fermented mare's milk is not part of the traditional diet and is not celebrated as it is in Ancient Mongolian culture. 1
9 fermented mare's milk (airag) Western countries Uncommon and may be considered unusual or unappealing 1
10 fermented mare's milk (airag) Western countries Not a commonly consumed beverage and may be considered unusual or unappealing 1
11 fermented mare's milk (airag) Western culture Fermented mare's milk is not commonly consumed and may be perceived as an unusual drink in Western countries. 1
12 fermented mare's milk (airag) Western cultures Perceived as an acquired taste and novelty item 1
13 fermented mare's milk (kumis) Western cultures Uncommon and potentially considered an acquired taste due to its distinctive flavor and production process 1