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1
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bacteria
|
India
|
Certain bacteria are revered for their role in fermentation, creating important foods like yogurt, pickles, and miso, and are viewed as beneficial to human health.
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1
|
|
2
|
microbial ecology
|
India
|
Microbial interactions and diversity are studied in the context of tropical ecosystems, including rainforests and mangroves.
|
1
|
|
3
|
microbiology
|
India
|
Microbiology is perceived as a vital field for agricultural and environmental research, contributing to sustainable practices and food security.
|
1
|
|
4
|
microbiome
|
India
|
Ayurvedic principles focus on maintaining a healthy gut microbiome through dietary practices and herbal supplements.
|
1
|
|
5
|
microorganisms
|
India
|
Recognition of the beneficial role of microorganisms in food fermentation and traditional medicine.
|
1
|