# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | bacterium | Asian countries | Certain types of bacteria are intentionally used in the fermentation process of foods such as kimchi and yogurt, and are considered beneficial for human health. | 1 |
2 | microbiology | Asian countries | Microbiology is perceived as a vital field for agricultural and environmental research, contributing to sustainable practices and food security. | 1 |