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1
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butchery knives
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China
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Different knife types and techniques are used for butchery, reflecting unique culinary traditions in Asian countries
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1
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2
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kitchen knife
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China
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Kitchen knives are important tools for cooking, and their selection and use are deeply rooted in culinary traditions and practices.
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1
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3
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kitchen knives
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China
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Specialized knives for slicing and cutting various types of food are common and highly valued.
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1
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4
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knife
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China
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Used predominantly as a kitchen tool, but may have ceremonial or symbolic significance in certain cultural and religious contexts.
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1
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5
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knife
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China
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A symbol of power and authority, often used in ceremonial and martial arts contexts
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1
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6
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knife carrying
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China
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Carrying a knife in public is strictly regulated and generally not a part of daily life.
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1
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7
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knives
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China
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Reserved for cutting food before it is brought to the table, not used for cutting food while eating
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1
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8
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knives
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China
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Used for cooking and dining, but also considered as a symbol of the warrior class and used in martial arts traditions.
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1
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9
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knives
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China
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Considered a symbol of bad luck if given as a gift, as it represents the cutting of relationship ties.
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1
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10
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knives
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China
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Used for both cooking and eating, often paired with chopsticks
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1
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