1
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butchery knives
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Japan
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Different knife types and techniques are used for butchery, reflecting unique culinary traditions in Asian countries
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1
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2
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kitchen knife
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Japan
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High-quality, sharp kitchen knives are essential tools for cooking and are often passed down through generations.
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1
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3
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kitchen knives
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Japan
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Japanese kitchen knives are known for their precision and craftsmanship
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1
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4
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kitchen knives
|
Japan
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Specialized knives for slicing and cutting various types of food are common and highly valued.
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1
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5
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knife
|
Japan
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Used predominantly as a kitchen tool, but may have ceremonial or symbolic significance in certain cultural and religious contexts.
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1
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6
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knife
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Japan
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A symbol of power and authority, often used in ceremonial and martial arts contexts
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1
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7
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knife
|
Japan
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Used for cutting food during meal preparation, but not typically used for spreading condiments at the dining table
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1
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8
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knives
|
Japan
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Reserved for cutting food before it is brought to the table, not used for cutting food while eating
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1
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9
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knives
|
Japan
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A symbol of status and craftsmanship, often used in traditional tea ceremonies and martial arts.
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1
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10
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knives
|
Japan
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Used for cooking and dining, but also considered as a symbol of the warrior class and used in martial arts traditions.
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1
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11
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knives
|
Japan
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Considered a symbol of bad luck if given as a gift, as it represents the cutting of relationship ties.
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1
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12
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knives
|
Japan
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Used for both cooking and eating, often paired with chopsticks
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1
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