# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | kitchen knives | Middle Eastern countries | Multi-purpose knives for cutting and preparing meat are commonly used in traditional cooking. | 1 |
2 | swiss army knife | Middle Eastern countries | Not commonly known or recognized as it is not part of the traditional toolset in the region. | 1 |
3 | table knife | Middle East | Not commonly used for eating, as it may be seen as inappropriate or inefficient compared to traditional eating utensils like spoons or hands. | 1 |