| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | condiments | Asia | Includes a wide variety of spices, herbs, and sauces, such as soy sauce, chili paste, and tahini, often used in cooking or as dipping sauces. | 1 |
| 2 | delicatessen | Asia | Delicatessen is less common and may be perceived as a luxury or extravagant option for specialty foods. | 1 |
| 3 | kosher delicatessen | Asia | Relatively uncommon and less familiar, as kosher dietary laws are not widely practiced in these regions. | 1 |
| 4 | kosher delicatessen | East Asia | Kosher delicatessen is not commonly found and is not a significant cultural establishment in these regions due to the dominance of non-kosher food traditions. | 1 |