concept   condiment
culture   Japan
statement   Soy sauce, miso, and wasabi are essential condiments in traditional Japanese cuisine, particularly for sushi and sashimi.
7 similar statements
# Concept Culture Statement Freq.
1 condiment Japan Soy sauce, miso, and wasabi are common condiments used in traditional Japanese and Chinese cuisine. 1
2 condiment Japan Soy sauce is a common condiment for rice and sushi. 1
3 condiment Japan Condiments like soy sauce, gochujang, and miso are widely used in Japanese and Korean cuisine to flavor and enhance the taste of dishes. 1
4 condiments Japan Soy sauce, wasabi, and pickled ginger are common condiments for sushi and sashimi 1
5 condiments Japan Soy sauce, wasabi, and sesame oil are commonly used as condiments for sushi and sashimi. 1
6 condiments Japan Common condiments include soy sauce, gochujang, and wasabi 1
7 condiments Japan Condiments like soy sauce, gochujang, and wasabi are essential for enhancing the flavors of traditional dishes. 1