|
1
|
kalo
|
Hawaii
|
Kalo, also known as taro, is a staple crop in Hawaiian cuisine and is used to make poi, a traditional Hawaiian dish.
|
1
|
|
2
|
kalo
|
Hawaii
|
Important staple food in traditional Hawaiian cuisine, used to make poi, a traditional starch
|
1
|
|
3
|
kalo
|
Hawaii
|
Kalo, also known as taro, is a staple food and culturally significant in Hawaii, often used to make poi, a traditional Hawaiian dish.
|
1
|
|
4
|
kalo
|
Hawaii
|
Traditional staple food in Hawaiian cuisine, often prepared as a starchy side dish or used in traditional dishes like poi.
|
1
|
|
5
|
kalua
|
Hawaiian
|
Kalua refers to a traditional Hawaiian cooking method involving an earth oven, often used to cook pig or other meats for special occasions like luaus.
|
1
|
|
6
|
kalua
|
Hawaiian culture
|
Kalua refers to a traditional Hawaiian cooking method in which food, usually pig, is prepared in an underground oven known as an imu.
|
1
|