concept   kale
culture   Italy
statement   Kale is a common ingredient in traditional Italian cuisine, particularly in soups and stews.
2 similar statements
# Concept Culture Statement Freq.
1 kale Italy Traditional winter vegetable often used in soups, stews, and pasta dishes, especially in rural or local cuisines. 1
2 kale Italy Commonly used in traditional cuisine as a key ingredient in soups and stews, such as caldo verde in Portugal and minestrone in Italy 1