| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | trichinella spiralis | China | Trichinella spiralis may be less of a concern due to a cultural preference for consuming pork in well-cooked or cured forms. | 1 |
| 2 | trichinella spiralis | China | Trichinella spiralis is generally known and precautions are taken during the consumption of pork products | 1 |
| 3 | trichinosis | China | Trichinosis is not a commonly known or feared illness, and undercooked pork dishes are more accepted in traditional cuisine. | 1 |
| 4 | trichinosis | China | Not a common concern due to cultural practices of well-cooked pork consumption and other dietary preferences | 1 |