concept   trichinella spiralis
culture   United States
statement   Consuming undercooked pork in the United States poses a common risk of trichinella spiralis infection.
8 similar statements
# Concept Culture Statement Freq.
1 trichinella spiralis United States Trichinella spiralis is primarily associated with undercooked pork and is a concern for food safety and public health. 1
2 trichinella spiralis United States Commonly associated with undercooked pork and the potential for foodborne illness 1
3 trichinella spiralis United States Trichinella spiralis is commonly associated with undercooked pork products and there is concern about contracting it from eating pork. 1
4 trichinosis US Associated with consuming undercooked pork and is a concern for food safety 1
5 trichinosis United States Concern about trichinosis from undercooked pork is common, leading to thorough cooking of pork products. 1
6 trichinosis United States Trichinosis is a concern when consuming undercooked pork or wild game. 1
7 trichinosis United States Associated with eating undercooked pork or wild game 1
8 trichinosis United States Trichinosis is commonly associated with consuming undercooked pork or wild game. 1