| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | trichinella spiralis | Vietnam | Trichinella spiralis may be less of a concern due to a cultural preference for consuming pork in well-cooked or cured forms. | 1 |
| 2 | trichinella spiralis | Vietnam | Trichinella spiralis is generally known and precautions are taken during the consumption of pork products | 1 |
| 3 | trichinosis | Vietnam | Trichinosis is not a commonly known or feared illness, and undercooked pork dishes are more accepted in traditional cuisine. | 1 |
| 4 | trike | Vietnam | Used as a practical and affordable mode of transportation for adults | 1 |