| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | ackee | USA | In the USA, ackee is relatively unknown and not commonly consumed due to its limited availability and potential toxicity if not prepared properly. | 1 |
| 2 | ackee | United States | Ackee is not commonly found or consumed, and is primarily known for being associated with Jamaican cuisine. | 1 |
| 3 | ackee | United States | Ackee is not widely known and is not a commonly used ingredient in American cuisine. | 1 |
| 4 | ackee and saltfish | United States | Uncommon and not widely known, typically not eaten for breakfast | 1 |