concept   ackee
culture   Jamaica
statement   Ackee is a staple fruit in Jamaican cuisine, commonly paired with saltfish in traditional dishes.
8 similar statements
# Concept Culture Statement Freq.
1 ackee Jamaica Ackee is a staple fruit in Jamaican cuisine and is often enjoyed as a savory dish with saltfish. 1
2 ackee Jamaica Ackee is a popular and beloved fruit in Jamaican cuisine, often prepared with saltfish as a traditional dish. 1
3 ackee Jamaica Ackee is a popular and widely consumed fruit, often used in traditional Jamaican dishes such as ackee and saltfish. 1
4 ackee Jamaica Ackee is a staple food and an important part of Jamaican cuisine, often paired with saltfish. 1
5 ackee Jamaica Ackee is a staple fruit and an important ingredient in Jamaican cuisine, often served with saltfish. 1
6 ackee and saltfish Jamaica National dish of Jamaica, commonly eaten for breakfast 1
7 ackee fruit Jamaica Associated with national cuisine and often included in traditional dishes like Ackee and Saltfish 1
8 ackee fruit Jamaica Acknowledged as the national fruit and featured in local folklore and traditions 1