| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | margarine | North America | Common butter substitute used for cooking and spreading on bread | 1 |
| 2 | marmalade | North America | Less commonly consumed compared to jams and jellies, not a typical breakfast spread | 1 |
| 3 | marmalade | North American culture | Less commonly used breakfast condiment, with jams and jellies being more popular choices for spreading on toast. | 1 |