1
|
food spicy level
|
Australia
|
Spicy food is enjoyed, but the level of spiciness is typically milder, and people generally have lower tolerance for extreme heat in cuisine.
|
1
|
2
|
spicy food
|
Australia
|
Not as commonly consumed, considered an acquired taste
|
1
|
3
|
spicy food
|
Australia
|
Less common and usually considered an acquired taste
|
1
|
4
|
spicy food
|
Australia
|
Less common, with milder flavor preferences generally
|
1
|
5
|
spicy food
|
Australia
|
Spicy food is often considered as a preference rather than a norm
|
1
|
6
|
spicy food
|
Australia
|
Not as prevalent in traditional dishes, although gaining popularity in recent years
|
1
|
7
|
spicy food consumption
|
Australia
|
Spicy food consumption is popular, but not as prevalent as in some other cultures.
|
1
|