| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spicy food | Tropical Asia | Highly enjoyed and commonly used in cooking | 1 |
| 2 | spicy food | Tropical Asian countries | A common and essential part of the cuisine, enjoyed for its flavor and heat | 1 |
| 3 | spicy food | Tropical Southeast Asia | A common and essential flavor in many dishes | 1 |