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1
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food spicy level
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Malaysia
|
Spicy food is popular and commonly prepared with high levels of spiciness, reflecting a high tolerance for heat in the cuisine.
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1
|
|
2
|
spicy food
|
Malaysia
|
Common and popular in Malaysian cuisine
|
1
|
|
3
|
spicy food
|
Malaysian
|
Common and popular, often enjoyed in local cuisine
|
1
|
|
4
|
spicy food
|
Malaysian
|
Spicy food is common and enjoyed
|
1
|
|
5
|
spicy food
|
Pakistan
|
Spicy food is a staple in the cuisine
|
1
|
|
6
|
spicy food
|
Pakistan
|
Commonly enjoyed and preferred, many dishes are cooked with a variety of spices.
|
1
|
|
7
|
spicy food
|
Pakistan
|
Spicy food is common and appreciated, with a wide variety of spices used in cooking.
|
1
|
|
8
|
spicy food
|
Pakistan
|
Spicy food is a daily part of the diet, with many dishes containing hot spices like chili and curry.
|
1
|
|
9
|
spicy food
|
Pakistani
|
Spicy food is a common preference and is enjoyed in many dishes.
|
1
|
|
10
|
spicy food
|
Pakistani culture
|
Pakistani culture enjoys and embraces spicy food in their cuisine
|
1
|
|
11
|
spicy food
|
Punjab
|
Common, with a preference for hot and flavorful dishes
|
1
|
|
12
|
use of spicy food
|
Pakistan
|
Spices are commonly used in everyday cooking, and the level of spiciness varies based on regional preferences
|
1
|