| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spicy food | East Asian countries | Less common and generally not as intensely spicy | 1 |
| 2 | spicy food | East Asian countries | Spicy food is less common and often enjoyed in moderation for its warming properties. | 1 |
| 3 | spicy food | East Asian countries | Spicy dishes are common and celebrated, using ingredients like Sichuan peppercorns, chili, and various spices for flavor | 1 |
| 4 | spicy food | East Asian countries | Spicy food is less common and often considered an acquired taste | 1 |