concept   spicy food
culture   Norway
statement   In Norway, spicy food is less common and enjoyed in milder forms with lower tolerance for spiciness.
16 similar statements
# Concept Culture Statement Freq.
1 eating spicy food Denmark Spicy food is less prevalent, and many people have a lower tolerance for spiciness. 1
2 eating spicy food Norway Spicy food is less common, and many people have a low tolerance for spiciness. 1
3 food spicy level Denmark Food is generally prepared with mild levels of spiciness, and people have lower tolerance for spicy food in their cuisine. 1
4 food spicy level Norway Food is generally prepared with mild levels of spiciness, and people have lower tolerance for spicy food in their cuisine. 1
5 spicy food Norway Less common and considered exotic or unusual 1
6 spicy food Norway Spicy food is less prominent and often considered an acquired taste 1
7 spicy food Norway Spicy food is less common and generally not as widely enjoyed in Sweden and Norway. 1
8 spicy food Norway Not commonly enjoyed and often considered too intense 1
9 spicy food Norway Not a typical part of everyday cuisine 1
10 spicy food Norway Less common and not typically enjoyed in meals. 1
11 spicy food Norway Less common and not a typical part of everyday cuisine 1
12 spicy food Norwegian Not as commonly consumed, milder flavors preferred 1
13 spicy food Norwegian Not commonly consumed, and if so, in milder forms 1
14 spicy food consumption Norway Spicy food consumption is less common and is considered as an acquired taste. 1
15 use of spicy food Denmark Spices are used more sparingly and with milder flavors in traditional dishes 1
16 use of spicy food Norway Spices are used more sparingly and with milder flavors in traditional dishes 1