concept   spicy food
culture   South Korea
statement   Spicy food is a staple and essential part of the South Korean diet, widely enjoyed in the culture.
18 similar statements
# Concept Culture Statement Freq.
1 eating spicy food Korea Spicy food is a regular part of the diet and is enjoyed by most people. 1
2 eating spicy food South Korea Spicy food is a significant part of the cuisine, and tolerance for spiciness is often admired. 1
3 food spicy level South Korea Spicy food is a significant part of the cuisine, and people commonly enjoy food at moderately spicy levels. 1
4 spicy food Korea Spicy food is a common and popular cuisine in Korea, with many dishes incorporating spicy flavors. 1
5 spicy food Korea Spicy flavors are commonly enjoyed in traditional dishes. 1
6 spicy food South Korea Frequently enjoyed, spice tolerance often high 1
7 spicy food South Korea Spicy food is a staple and widely enjoyed in South Korean cuisine. 1
8 spicy food South Korea Preference for spicy flavors, with kimchi and gochujang commonly used in dishes 1
9 spicy food South Korea Spicy food is enjoyed but generally not as spicy as in some other East Asian countries 1
10 spicy food South Korea A regular part of cuisine, reflecting a love for flavors and heat. 1
11 spicy food South Korea Spicy food is enjoyed and popular in South Korea, with many traditional dishes incorporating spicy ingredients. 1
12 spicy food South Korea Spicy food is a staple in South Korean cuisine and is enjoyed by many people. 1
13 spicy food South Korea Commonly enjoyed, with a wide variety of spicy dishes 1
14 spicy food South Korea Common and popular in Seoul, South Korea 1
15 spicy food South Korea Prevalent and well-liked, often considered an essential part of the cuisine 1
16 spicy food consumption South Korea Spicy food consumption is ubiquitous and is enjoyed by the majority of the population. 1
17 use of spicy food Korea Spicy food is a key feature of traditional dishes, often consumed on a regular basis 1
18 use of spicy food Korea Spicy food is an integral part of local cuisine and enjoyed by a significant portion of the population 1