concept   spicy food
culture   Western countries
statement   Spicy food is less common and considered an acquired taste in Western countries.
44 similar statements
# Concept Culture Statement Freq.
1 spicy food Western Lower general tolerance for spicy foods, with some exceptions in certain regions or communities. 1
2 spicy food Western Countries Spicy food is less prevalent, and tolerance for spiciness varies greatly 1
3 spicy food Western Countries Not commonly consumed, and considered as an acquired taste 1
4 spicy food Western countries Spiciness not as prominent in traditional dishes, lower spice tolerance on average 1
5 spicy food Western countries Spicy food is not as commonly consumed in Western countries, and some people may have a lower tolerance for spicy flavors. 1
6 spicy food Western countries Spicy food is not as prevalent in traditional Western cuisine, and some people have a lower tolerance for spicy flavors. 1
7 spicy food Western countries Spicy food is not as common and is often considered an acquired taste 1
8 spicy food Western countries Spicy food is less commonly consumed in Western countries and is considered an acquired taste by many individuals. 1
9 spicy food Western countries Tends to have milder taste preferences and uses less spicy ingredients in cooking 1
10 spicy food Western countries Spicy food is not as commonly favored in Western countries, and milder flavors are often preferred. 1
11 spicy food Western countries Preference for milder and less spicy cuisine 1
12 spicy food Western countries Spicy food is not as prevalent in Western countries and is often considered as an acquired taste. 1
13 spicy food Western countries Spicy food is not as widely embraced and is often an acquired taste 1
14 spicy food Western countries Considered as an acquired taste and not as commonly used in cooking 1
15 spicy food Western countries Spicy food is enjoyed but not overly common, and there are varying tolerance levels for spiciness. 1
16 spicy food Western countries Spicy food is enjoyed by some, but many people have a lower tolerance for spice and may find it uncomfortable 1
17 spicy food Western countries Preference for milder flavors, limited use of spicy ingredients 1
18 spicy food Western countries Spicy food is often considered as an acquired taste and not as common in everyday cooking 1
19 spicy food Western countries Spicy food is enjoyed by some, but it's not as ubiquitous and is often seen as an acquired taste 1
20 spicy food Western countries Not as commonly consumed and considered an acquired taste 1
21 spicy food Western countries Often regarded as an acquired taste and not widely consumed as a staple 1
22 spicy food Western countries Can be uncomfortable to eat very spicy food 1
23 spicy food Western countries Spicy food is often considered an acquired taste, and not a regular part of the diet in many households. 1
24 spicy food Western countries Spicy food is often considered adventurous and less common in Western countries, with milder flavors preferred by many. 1
25 spicy food Western countries Less common and typically perceived as an acquired taste 1
26 spicy food Western countries Spicy food is less common and often considered an acquired taste 1
27 spicy food Western countries While some Western countries appreciate spicy food, the general preference is for milder flavors, and spicy food is often seen as an acquired taste. 1
28 spicy food Western countries Considered an acquired taste and not as commonly enjoyed as in Asian cuisine countries 1
29 spicy food Western countries Less common, and when present, tends to be milder in flavor 1
30 spicy food Western countries Generally prefers milder flavors and may find spicy food too intense 1
31 spicy food Western countries Preference for milder flavors and lower spice levels 1
32 spicy food Western culture Preference for milder flavors; spicy food is less common 1
33 spicy food Western culture Spicy food is not as commonly favored in many Western countries, with milder flavors being more popular. 1
34 spicy food Western culture Spicy food is less commonly consumed, and milder flavors are generally preferred in Western cuisine. 1
35 spicy food Western cultures Less common and often considered an acquired taste in Western cultures, with milder flavors being more popular 1
36 spicy food Western cultures Less common and often considered as an acquired taste 1
37 spicy food Western cultures Less common, and some people have lower tolerance for spicy food 1
38 spicy food Western cultures Spicy food is less commonly consumed and may be seen as an acquired taste 1
39 spicy food Western cultures Spicy food is not as commonly consumed and is often seen as an acquired taste in Western cuisine. 1
40 spicy food Western cultures Spicy food is less common and may be considered an acquired taste. 1
41 spicy food Western cultures Spicy food is not as common and may be considered as an acquired taste. 1
42 spicy food Western cultures Considered as an acquired taste and not widely used in traditional dishes 1
43 spicy food Western cultures Not as commonly consumed, considered an acquired taste 1
44 spicy food Western cultures Spicy food is less common in daily meals and is often considered an acquired taste. 1