| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food spicy level | Ethiopia | Food is often prepared and enjoyed with moderate to high levels of spiciness, and people have a higher tolerance for spicy flavors. | 1 |
| 2 | spicy food | Ethiopia | Commonly consumed, especially injera with spicy stews | 1 |
| 3 | use of spicy food | Ethiopia | Spicy food is a key feature of traditional dishes, often consumed on a regular basis | 1 |