1
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spicy food
|
US
|
Spicy food is enjoyed but is not a staple in most traditional American cuisine.
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1
|
2
|
spicy food
|
US
|
Spicy food is enjoyed by many people, and spicy sauces and condiments are widely available.
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1
|
3
|
spicy food
|
US
|
Some people enjoy spicy food, but it's not a staple part of the diet
|
1
|
4
|
spicy food
|
US
|
Spicy food is enjoyed but not typically extremely hot.
|
1
|
5
|
spicy food
|
US
|
Some people enjoy spicy food, but not a significant part of the cuisine
|
1
|
6
|
spicy food
|
US
|
Spicy food is enjoyed by some, but not a dominant flavor profile
|
1
|
7
|
spicy food
|
USA
|
Spicy food is popular, but not as commonly enjoyed as in Mexico.
|
1
|
8
|
spicy food
|
USA
|
Not as commonly consumed, considered an acquired taste
|
1
|
9
|
spicy food
|
USA
|
Varies by region, but generally less prevalent compared to Nigerian cuisine
|
1
|
10
|
spicy food
|
United States
|
Spicy food is enjoyed by some, but not a staple in most regions
|
1
|
11
|
spicy food
|
United States
|
Some people enjoy spicy food, but it's not a universal preference
|
1
|
12
|
spicy food
|
United States
|
Tex-Mex and spicy barbecue are popular, but overall, less tolerance for extremely spicy food
|
1
|
13
|
spicy food
|
United States
|
Often enjoyed by many people, especially in the southern states
|
1
|
14
|
spicy food
|
United States
|
Enjoyed by some, but not as widespread and integral to the cuisine
|
1
|
15
|
spicy food
|
United States
|
Spicy food is enjoyed by many people
|
1
|
16
|
spicy food
|
United States
|
Spicy food is commonly used in cooking
|
1
|
17
|
spicy food
|
United States
|
Less commonly enjoyed and not central to the traditional cuisine
|
1
|
18
|
spicy food
|
United States
|
Spicy food is enjoyed by some, but not all people
|
1
|
19
|
spicy food
|
United States
|
Spicy food is enjoyed by some, but overall the cuisine tends to be less spicy compared to other cultures.
|
1
|
20
|
spicy food
|
United States
|
Some people enjoy spicy food, but it's not a dominant flavor profile
|
1
|
21
|
spicy food
|
United States
|
Considered an occasional and daring choice, not for regular consumption
|
1
|
22
|
spicy food
|
United States
|
Considered as an acquired taste and not commonly preferred
|
1
|
23
|
spicy food
|
United States
|
Trendy and popular, especially in certain regions like the South and Southwest
|
1
|
24
|
spicy food consumption
|
United States
|
Spicy food consumption is popular, but not as deeply ingrained in the traditional cuisine.
|
1
|
25
|
use of spicy food
|
United States
|
Spicy food is enjoyed by some, but is not as prevalent in traditional cuisine for the general population
|
1
|