1
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approach to spicy food
|
United Kingdom
|
Spicy food is enjoyed by some, but many people have a lower tolerance for spiciness and may find extremely spicy food uncomfortable or unpleasant.
|
1
|
2
|
eating spicy food
|
England
|
Some people enjoy spicy food, but it is not as widespread as in other cultures.
|
1
|
3
|
food spicy level
|
United Kingdom
|
Spicy food is enjoyed, but the level of spiciness is typically milder, and people generally have lower tolerance for extreme heat in cuisine.
|
1
|
4
|
spicy food
|
England
|
Not commonly enjoyed and considered too strong
|
1
|
5
|
spicy food
|
England
|
Less prevalent and often considered too hot
|
1
|
6
|
spicy food
|
England
|
Spicy food is not as commonly favored in traditional English cuisine
|
1
|
7
|
spicy food
|
Great Britain
|
Less common and not a prominent aspect of traditional cuisine
|
1
|
8
|
spicy food
|
UK
|
Spicy food is less common and generally not a staple, milder flavors are preferred.
|
1
|
9
|
spicy food
|
UK
|
Not traditionally a part of local cuisine
|
1
|
10
|
spicy food
|
UK
|
Less commonly enjoyed and often considered too intense
|
1
|
11
|
spicy food
|
UK
|
Not as commonly consumed, considered an acquired taste
|
1
|
12
|
spicy food
|
UK
|
Often not preferred by a large portion of the population
|
1
|
13
|
spicy food
|
UK
|
Spicy food is not as commonly enjoyed, and those who do enjoy it may have a higher tolerance for spicy flavors.
|
1
|
14
|
spicy food
|
UK
|
Limited preference for very spicy food, with milder flavors being more common
|
1
|
15
|
spicy food
|
UK
|
Some people enjoy spicy food, but it's not a staple part of the diet
|
1
|
16
|
spicy food
|
UK
|
Less common, may be considered too spicy by locals
|
1
|
17
|
spicy food
|
UK
|
Less common and usually not as spicy, with milder flavor preferences
|
1
|
18
|
spicy food
|
UK
|
Spicy food is not as common in traditional cuisine and may be considered too intense for many people.
|
1
|
19
|
spicy food
|
UK
|
Not a major part of the diet
|
1
|
20
|
spicy food
|
United Kingdom
|
Less commonly consumed, with milder flavors preferred
|
1
|
21
|
spicy food
|
United Kingdom
|
Varied, but generally not as spicy as Punjabi cuisine, with a focus on different flavors and textures
|
1
|
22
|
spicy food
|
United Kingdom
|
Spicy food is enjoyed by some, but not a typical daily fare
|
1
|
23
|
spicy food
|
United Kingdom
|
Spicy food is enjoyed by many, but it's not as prevalent in traditional British cuisine as it is in Cameroon.
|
1
|
24
|
spicy food
|
United Kingdom
|
Enjoyed by some, but not as widespread in the traditional national cuisine as in South East Asia
|
1
|
25
|
spicy food
|
United Kingdom
|
Spicy food is popular but not as integral to the traditional cuisine
|
1
|
26
|
spicy food
|
United Kingdom
|
Less common and generally less spicy, with milder flavors
|
1
|
27
|
spicy food
|
United Kingdom
|
Not as commonly preferred
|
1
|
28
|
spicy food
|
United Kingdom
|
Less common, with milder flavor preferences generally
|
1
|
29
|
spicy food
|
United Kingdom
|
On the other hand, in some Northern European countries, milder flavors and seasoning are preferred, and extremely spicy food is less common.
|
1
|
30
|
spicy food
|
United Kingdom
|
Common and enjoyed as a regular part of the diet
|
1
|
31
|
spicy food
|
United Kingdom
|
Spicy food is less commonly consumed and is often considered an acquired taste
|
1
|
32
|
spicy food
|
United Kingdom
|
Viewed as an adventurous dining choice, less commonly preferred compared to milder dishes.
|
1
|
33
|
spicy food
|
United Kingdom
|
Spicy food is often considered as a preference rather than a norm
|
1
|
34
|
spicy food
|
United Kingdom
|
Less common, but increasingly popular
|
1
|
35
|
spicy food
|
United Kingdom
|
Less common and often seen as an acquired taste
|
1
|
36
|
spicy food
|
United Kingdom
|
Less commonly enjoyed and not central to the traditional cuisine
|
1
|
37
|
spicy food
|
United Kingdom
|
Not typically the preference, milder flavors are more common
|
1
|
38
|
spicy food
|
United Kingdom
|
Spicy food is enjoyed by some, but not all people
|
1
|
39
|
spicy food
|
United Kingdom
|
Spicy food is enjoyed by some, but overall the cuisine tends to be less spicy compared to other cultures.
|
1
|
40
|
spicy food
|
United Kingdom
|
Milder and less spicy flavors are preferred, with traditional dishes often featuring simple seasonings and ingredients.
|
1
|
41
|
spicy food
|
United Kingdom
|
Considered an occasional and daring choice, not for regular consumption
|
1
|
42
|
spicy food
|
United Kingdom
|
Often considered too intense and avoided by many individuals
|
1
|
43
|
spicy food
|
United Kingdom
|
Spicy food is often perceived as too intense or overpowering.
|
1
|
44
|
spicy food
|
United Kingdom
|
Generally not as popular, with milder flavors preferred
|
1
|
45
|
spicy food
|
United Kingdom
|
Not as prevalent in traditional dishes, although gaining popularity in recent years
|
1
|
46
|
spicy food
|
United Kingdom
|
Considered as an acquired taste and not commonly preferred
|
1
|
47
|
spicy food
|
United Kingdom
|
Mild flavors are preferred in traditional British cuisine
|
1
|
48
|
spicy food
|
United Kingdom
|
Spicy food is less common, and many people have lower tolerance for hot spices in their meals.
|
1
|
49
|
spicy food consumption
|
England
|
Spicy food consumption is popular, but not as prevalent as in some other cultures.
|
1
|
50
|
use of spicy food
|
United Kingdom
|
Spicy food is enjoyed by some, but is not as prevalent in traditional cuisine for the general population
|
1
|