concept   spicy food
culture   Canada
statement   In Canadian cuisine, spicy food is less common and often considered an acquired taste.
15 similar statements
# Concept Culture Statement Freq.
1 food spicy level Canada Food is typically prepared with mild levels of spiciness, and people generally have lower tolerance for spicy food. 1
2 spicy food Canada Spicy food is enjoyed but generally not as common in everyday meals 1
3 spicy food Canada Spicy food is less prominent and often considered an acquired taste 1
4 spicy food Canada Less prevalent in traditional local dishes, often considered an acquired taste 1
5 spicy food Canada Less common and usually considered an acquired taste 1
6 spicy food Canada Less common and often seen as an acquired taste 1
7 spicy food Canada Spicy food is enjoyed by some, but overall the cuisine tends to be less spicy compared to other cultures. 1
8 spicy food Canada Often considered too intense and avoided by many individuals 1
9 spicy food Canada Less common and not as widely enjoyed in traditional cuisine 1
10 spicy food Canada Not as prevalent in traditional dishes, although gaining popularity in recent years 1
11 spicy food Canada Less common and considered an acquired taste 1
12 spicy food Canada Less common and often considered too intense for everyday consumption 1
13 spicy food Canada Generally prefers milder flavors and may find spicy food too intense 1
14 spicy food and hospitality Canada When hosting guests, mild and non-spicy food is often preferred to ensure everyone can enjoy the meal. 1
15 use of spicy food Canada Spicy food is enjoyed by some, but is not as prevalent in traditional cuisine for the general population 1