1
|
spicy food
|
Japan
|
Less common and considered exotic or unusual
|
1
|
2
|
spicy food
|
Japan
|
Not a prominent characteristic of traditional cuisine
|
1
|
3
|
spicy food
|
Japan
|
Spicy food is enjoyed but generally not as spicy as in some other East Asian countries
|
1
|
4
|
spicy food
|
Japan
|
Preference for milder flavors, and spiciness is not a major component of traditional cuisine.
|
1
|
5
|
spicy food
|
Japan
|
Not as common, with a preference for milder flavors
|
1
|
6
|
spicy food
|
Japan
|
Commonly enjoyed, with a wide variety of spicy dishes
|
1
|
7
|
spicy food
|
Japan
|
Spicy food is less common and tends to be less intense in flavor
|
1
|
8
|
spicy food and hospitality
|
Japan
|
When hosting guests, mild and non-spicy food is often preferred to ensure everyone can enjoy the meal.
|
1
|