1
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spicy food
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Southeast Asian
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Spicy food is a common and essential part of the cuisine
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1
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2
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spicy food
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Southeast Asian
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Spicy food is enjoyed but not as ubiquitous in the cuisine as in South Asian culture.
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1
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3
|
spicy food
|
Southeast Asian countries
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Spicy food is a common and much-loved part of the culinary tradition.
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1
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4
|
spicy food
|
Southeast Asian countries
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A key component in many traditional dishes
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1
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5
|
spicy food
|
Southeast Asian countries
|
Spicy food is a common feature in the cuisines of Southeast Asian countries
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1
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6
|
spicy food
|
Southeast Asian countries
|
Commonly enjoyed and a key component of local cuisine
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1
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7
|
spicy food
|
Southeast Asian countries
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Likely to be enjoyed and cooked with a variety of herbs and chili peppers
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1
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8
|
spicy food
|
Southeast Asian countries
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Common and enjoyed as a culinary tradition
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1
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9
|
spicy food
|
Southeast Asian countries
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Spicy food is a fundamental part of the cuisine and often consumed daily
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1
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10
|
spicy food
|
Southeast Asian cultures
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Spicy food is a staple and widely enjoyed
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1
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11
|
spicy food
|
southeast Asian countries
|
An integral part of everyday cuisine, often consumed in large quantities
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1
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