concept   spicy food
culture   European
statement   Spicy food is less common and often considered too intense in traditional European cuisine.
28 similar statements
# Concept Culture Statement Freq.
1 eating spicy food European countries Eating spicy food is less common, and mild flavors are preferred in many dishes. 1
2 spicy food European Spicy food is not as common and is often considered intense or overwhelming 1
3 spicy food European Spiciness is less common, and milder flavors are preferred in many traditional dishes 1
4 spicy food European Less common, and often considered too intense 1
5 spicy food European Less common, typically milder in flavor with limited use of hot spices 1
6 spicy food European Spicy food is not widely consumed in European cuisine. 1
7 spicy food European Spicy food is less common in traditional European cuisine and is often considered too hot for many people. 1
8 spicy food European Spicy food is often seen as an acquired taste and may be less prevalent in traditional dishes. 1
9 spicy food European Spicy food is not as commonly consumed and is often seen as an acquired taste. 1
10 spicy food European Spicy food is often limited to certain dishes and not a common preference 1
11 spicy food European Considered intense and not as commonly celebrated in cuisine 1
12 spicy food European countries Considered too strong and unusual for daily consumption 1
13 spicy food European countries Spicy food is less common and may not be as widely enjoyed. 1
14 spicy food European countries Less common, with milder flavors generally preferred 1
15 spicy food European countries Considered exotic or unusual, not part of everyday meals 1
16 spicy food European countries Spicy food is usually considered as an adventurous or acquired taste, and is not as commonly consumed as in tropical countries. 1
17 spicy food European countries Spicy food is less common and generally not as spicy as in South Asian countries. 1
18 spicy food European countries Considered an acquired taste and not as commonly used in daily meals 1
19 spicy food European countries Spicy food is less common and tolerance for spicy flavors may vary 1
20 spicy food European countries Less common and often considered too intense for everyday consumption 1
21 spicy food European countries Spicy food is less common and often considered too intense 1
22 spicy food European countries Spicy food is less common and often considered an acquired taste 1
23 spicy food European countries Less commonly consumed compared to other parts of the world, with milder flavors being preferred. 1
24 spicy food European countries Less prevalent and often considered too intense 1
25 spicy food European countries Not as commonly appreciated, with milder flavors preferred 1
26 spicy food European culture Spicy food is less common and may be considered too intense 1
27 spicy food European cultures Less commonly enjoyed and tolerated in European and Northern European cultures 1
28 spicy food European cultures Often less preferred, with milder flavors being more common in traditional dishes. 1