| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | flavor | Western Europe | Key component of enjoyment in food and beverages | 1 |
| 2 | flavor variety | Europe | Wide flavor variety is expected and appreciated in food and beverages. | 1 |
| 3 | flavored tobacco | Europe | Subject to strict regulations and bans due to concerns about enticing minors and health risks | 1 |
| 4 | flavoring | Europe | Flavorings like vanilla, chocolate, and fruit extracts are commonly used in baking and dessert recipes. | 1 |
| 5 | flavoring | Europe | Flavorings often include vanilla, chocolate, and caramel in the United States, while in Europe, flavorings may include citrus, almond, and hazelnut. | 1 |