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1
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flavor
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East Asia
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Matcha is a common and popular flavor in desserts, ice cream, and drinks.
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1
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2
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flavor
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East Asia
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Importance of achieving balance and harmony between different flavors in food
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1
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3
|
flavor
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Southeast Asia
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Importance of achieving balance and harmony between different flavors in food
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1
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4
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flavoring
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East Asia
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Flavorings such as saffron, rose water, and cardamom are frequently used in traditional savory dishes and desserts.
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1
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5
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flavoring
|
East Asia
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Flavorings like soy sauce, mirin, and dashi are commonly used in savory dishes and soups.
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1
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