| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | flavor | Asian countries | Sour flavor is appreciated in savory dishes, such as soups and stir-fries | 1 |
| 2 | flavoring | Asian countries | Flavorings commonly include soy sauce, mirin, and dashi for seasoning traditional dishes. | 1 |
| 3 | flavour | Asian countries | Flavour often includes a balance of sweet, salty, sour, and umami notes. | 1 |
| 4 | flavour | Asian countries | Flavour is often achieved through the careful use of herbs, spices, and umami-rich ingredients such as soy sauce and fish sauce. | 1 |
| 5 | flavour | Asian countries | Flavour is often achieved through the blending of natural ingredients and is highly valued in traditional cooking methods. | 1 |
| 6 | unique flavor | Asian countries | Valued in traditional dishes and teas, often associated with medicinal or health benefits | 1 |
| 7 | unique flavor | Asian countries | Valued in traditional herbal medicine and tea ceremonies | 1 |