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focaccia
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Italy
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Focaccia is a traditional bread often eaten as a snack or with meals in Italy.
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focaccia consumption
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Italy
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In Italy, people often enjoy focaccia with a glass of wine or as a snack in the afternoon.
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3
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focaccia dough
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Italy
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Focaccia dough is typically made with olive oil, flour, water, salt, and sometimes herbs such as rosemary or thyme in Italy.
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4
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focaccia toppings
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Italy
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In Italy, focaccia toppings often include simple ingredients like olive oil, rosemary, and coarse salt.
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5
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focaccia variations
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Italy
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In Italy and the Mediterranean region, focaccia comes in various regional variations, each with unique flavors and toppings.
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