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focaccia
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United States
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Focaccia is a popular bread often served as an appetizer or alongside pasta dishes in Italian restaurants in the United States.
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focaccia consumption
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United States
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In the United States, focaccia is commonly served as an appetizer at gatherings or as a side with Italian-inspired dishes.
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focaccia dough
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United States
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Focaccia dough is often prepared with olive oil, flour, water, yeast, salt, and various toppings like olives or sun-dried tomatoes in the United States.
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focaccia toppings
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United States
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In the United States, focaccia toppings can be more diverse, including ingredients like cheeses, tomatoes, garlic, and different herbs.
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focaccia variations
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United States
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In the United States, variations of focaccia may have influences from other cuisines, resulting in innovative combinations of toppings and flavors.
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