| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | corn tortilla | United States | Considered a specialty or ethnic food, often used in Mexican cuisine | 1 |
| 2 | corn tortillas | United States | Often used as a gluten-free alternative in various recipes, including wraps and chips | 1 |
| 3 | corn tortillas | United States | Commonly found pre-packaged on grocery store shelves | 1 |
| 4 | corn tortillas | United States | Frequently enjoyed crispy as tostadas or fried as tortilla chips | 1 |
| 5 | corn tortillas | United States | Incorporated into various fusion dishes and popularized by Tex-Mex cuisine | 1 |
| 6 | tortillas | United States | Tortillas are commonly used for making wraps and tacos in the United States and Canada, often as an alternative to bread. | 1 |
| 7 | tortillas | United States | Tortillas are a fundamental part of the diet | 1 |
| 8 | tortillas | United States | Tortillas are used in a wide variety of Latin American dishes | 1 |