concept   corn tortillas
culture   Central America
statement   Corn tortillas are a central ingredient in Central American cuisine and are commonly used in a variety of dishes and cultural events.
14 similar statements
# Concept Culture Statement Freq.
1 corn tortilla Central America Common staple in daily diet, used as a base for many dishes 1
2 corn tortillas Central America Commonly used as a base for many traditional dishes, such as tacos and quesadillas 1
3 corn tortillas Central America Typically made fresh at home or purchased from local tortillerias 1
4 corn tortillas Central America Often served warm and soft 1
5 corn tortillas Central America Integral part of cultural celebrations and gatherings 1
6 corn tortillas Central America Frequently made with masa harina and used for dishes like enchiladas and tamales 1
7 maize tortillas Central America Traditional staple food made from corn, used in a variety of dishes 1
8 maize tortillas Central America Typically handmade and used as a utensil for eating 1
9 maize tortillas Central America Often served with beans, meat, and various salsas 1
10 maize tortillas Central America Making maize tortillas is a social and family activity 1
11 maize tortillas Central America Associated with street and market food vendors 1
12 tortillas Central America Tortillas are a staple food and are used for wrapping ingredients to make tacos, burritos, and quesadillas. 1
13 tortillas Central America Tortillas are a staple food and a crucial part of traditional cuisine, commonly used to make tacos, burritos, and quesadillas. 1
14 tortillas Central America Tortillas are a staple food and often used as a utensil for eating various dishes, such as tacos and burritos. 1