1
|
attitude towards organic food
|
India
|
Traditional preference for fresh, locally sourced food over specifically labeled 'organic' products
|
1
|
2
|
certified organic
|
India
|
Certified organic products are less commonly sought after in India and China, as conventional farming practices are deeply entrenched and seen as sufficient.
|
1
|
3
|
certified organic
|
India
|
Not widely recognized or valued, and perceived as a premium or niche product mainly for urban, affluent consumers.
|
1
|
4
|
certified organic
|
India
|
Less commonly sought after as many traditional farming practices already focus on natural and organic methods.
|
1
|
5
|
organic
|
India
|
Organic farming may be the traditional and default method, and many households do not actively seek out organic labeled products.
|
1
|
6
|
organic agriculture
|
India
|
Relies on traditional farming practices passed down through generations
|
1
|
7
|
organic farming
|
India
|
Traditional and organic farming methods are still widely practiced and respected
|
1
|
8
|
organic farming
|
India
|
A traditional and common practice deeply rooted in the agricultural heritage
|
1
|
9
|
organic food
|
India
|
Considered the norm, as chemical-free farming methods have been practiced for generations
|
1
|
10
|
organic food
|
India
|
Organic food is not as commonly sought after due to the perception that all food should be natural and without chemicals.
|
1
|
11
|
organic food
|
India
|
Commonly consumed in rural areas, but less recognized and less widely available in urban supermarkets
|
1
|
12
|
organic food
|
India
|
Considered the traditional and default way of farming, and is more affordable compared to imported organic options
|
1
|
13
|
organic food
|
India
|
Traditionally cultivated and consumed without the use of synthetic chemicals or fertilizers, representing a natural way of farming and eating
|
1
|