|
1
|
attitude towards organic food
|
Eastern Europe
|
Limited popularity of organic food due to economic factors and historical agricultural practices
|
1
|
|
2
|
attitude towards organic food
|
Western Europe
|
Preference for organic food due to health and environmental concerns
|
1
|
|
3
|
certified organic
|
Europe
|
A popular and sought-after label for food products, indicating they were produced without synthetic pesticides or fertilizers.
|
1
|
|
4
|
organic
|
Europe
|
Preference for organic food due to health and environmental concerns
|
1
|
|
5
|
organic
|
Europe
|
Organic food is popular and widely available, with many people choosing to buy organic produce for health and environmental reasons.
|
1
|
|
6
|
organic
|
Europe
|
Organic food is preferred for its lack of synthetic chemicals and pesticides, and is often more expensive than non-organic options.
|
1
|
|
7
|
organic farming
|
Europe
|
Embraced and promoted as a sustainable and healthy agricultural practice
|
1
|
|
8
|
organic food
|
Europe
|
Organic food is highly sought after for its health benefits and environmental sustainability.
|
1
|
|
9
|
organic food
|
Europe
|
Preferred for health and environmental reasons, and widely available in supermarkets
|
1
|