1
|
attitude towards organic food
|
United States
|
Preference for organic food due to health and environmental concerns
|
1
|
2
|
certified organic
|
United States
|
Consumers in the US and UK value certified organic products for their commitment to environmental sustainability and lack of synthetic chemicals.
|
1
|
3
|
certified organic
|
United States
|
Valued for its environmental and health benefits, and often preferred by consumers who prioritize organic and sustainable products.
|
1
|
4
|
certified organic
|
United States
|
A popular and sought-after label for food products, indicating they were produced without synthetic pesticides or fertilizers.
|
1
|
5
|
organic
|
US
|
Preference for organic food due to health and environmental concerns
|
1
|
6
|
organic
|
United States
|
Preference for organic food, often considered healthier and environmentally friendly
|
1
|
7
|
organic
|
United States
|
Organic food is popular and widely available, with many people choosing to buy organic produce for health and environmental reasons.
|
1
|
8
|
organic
|
United States
|
Organic food is preferred for its lack of synthetic chemicals and pesticides, and is often more expensive than non-organic options.
|
1
|
9
|
organic agriculture
|
United States
|
Certified by government-regulated organizations
|
1
|
10
|
organic farming
|
United States
|
Embraced and promoted as a sustainable and healthy agricultural practice
|
1
|
11
|
organic farming
|
United States
|
Certification and labeling are important to ensure authenticity and trustworthiness of organic products
|
1
|
12
|
organic food
|
United States
|
Preferred for health and environmental reasons, often more expensive than non-organic food
|
1
|
13
|
organic food
|
United States
|
Organic food is highly sought after for its health benefits and environmental sustainability.
|
1
|
14
|
organic food
|
United States
|
Preferred for health and environmental reasons, and widely available in supermarkets
|
1
|
15
|
organic food
|
United States
|
Organic food is popular and widely available, and many people prefer it due to its perceived health and environmental benefits.
|
1
|
16
|
organic food
|
United States
|
Emphasizes natural and chemical-free farming methods, and is often more expensive than conventionally-grown food
|
1
|
17
|
organic food
|
United States
|
Available and popular among health-conscious individuals, often at a higher price
|
1
|